Tuesday 18 December 2018
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ecuadortimes.net - 1 month ago

French recipes mold local cocoa

Ecuadornews: Thewinning recipes of Michelin stars can already be savored in Samborondón.Gourmandises by Yves Thuriès arrived to serve fine palates with chocolates madewith Ecuadorian cacao and French recipes. The opening of the premises was the idea of a French investor, Catherine Burrus, and an Ecu...

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